How to Make Garlic-Parmesan Croutons - A Step-by-Step Guide

If you're a fan of crunchy, flavorful snacks, then these Garlic-Parmesan Croutons are sure to be a hit in your household. These homemade croutons are the perfect addition to salads, soups, or as a standalone snack. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying treat that everyone will love.

These croutons are made with day-old bread, which is perfect for using up leftovers and reducing food waste. The addition of garlic and Parme...

Read more

Ingredients

  • 5 tablespoons butter, melted
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 5 thick slices day-old bread with crusts removed, cut into cubes

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 7
  • Yield: 3 1/2 cups

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  • Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
  • Nutrition

    133 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 375mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 31mg