How to Make Garlic Parmesan Chicken Wings - A Step-by-Step Guide

Garlic Parmesan chicken wings are a delicious and savory appetizer that is perfect for any gathering. Whether you are hosting a game day party, a family BBQ, or just looking for a delicious snack, these wings are sure to be a crowd-pleaser. The combination of garlic and Parmesan creates a rich and flavorful coating that will have everyone coming back for more. This recipe is easy to make and only requires a few simple ingredients, making it the perfect choice for a hassle-free appetizer.

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Ingredients

  • cooking spray
  • 3 quarts cold water
  • ⅓ cup balsamic vinegar
  • ¼ cup salt
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 8 cloves garlic, minced
  • 1 pinch salt
  • 3 tablespoons olive oil, or as needed
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons red pepper flakes, or to taste
  • 4 pounds chicken wings, separated at joints, tips discarded
  • 2 tablespoons fine bread crumbs
  • 1 cup finely grated Parmigiano-Reggiano cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 4 pounds chicken wings

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
  • Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
  • Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
  • Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl.
  • Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese.
  • Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
  • Bake in the preheated oven until browned, 20 to 25 minutes.
  • Serve hot and enjoy!
  • Nutrition

    276 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 57mg
    • Sodium: 246mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 155mg
    • Iron: 2mg
    • Potassium: 175mg