How to Make Garlic Oil - A Step-by-Step Guide

If you enjoy cooking with garlic, then having homemade garlic oil on hand can take your dishes to the next level. Garlic oil is incredibly versatile and can be used in a wide variety of recipes, from a simple drizzle over roasted vegetables to a flavorful addition to salad dressings and marinades. Not only does it add a rich, garlicky flavor to your dishes, but it also provides a subtle touch of sweetness that can't be achieved with raw garlic alone.

Despite its delicious flavor, garl...

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Ingredients

  • 8 cloves garlic
  • 2 cups extra-virgin olive oil

Information

  • Prep Time: 5 mins
  • Additional Time: 2 days
  • Total Time: 2 days 5 mins
  • Servings: 12
  • Yield: 2 cups

  • Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.
  • Nutrition

    339 cal.

    • Total Fat: 37g
    • Saturated Fat: 5g
    • Sodium: 0mg
    • Total Carbohydrate: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Potassium: 8mg