How to Make Garlic Mustard Vinaigrette - A Step-by-Step Guide

Garlic Mustard Vinaigrette is a versatile dressing that can elevate any salad or dish with its bold and zesty flavor. This vinaigrette is made with a combination of fresh garlic, tangy mustard, and rich olive oil, creating a perfect balance of savory and pungent flavors. It is a simple yet elegant dressing that is easy to prepare and adds a burst of flavor to any meal.

The key to making a delicious Garlic Mustard Vinaigrette is to use high-quality ingredients. Fresh garlic cloves, Dij...

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Ingredients

  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 2 teaspoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, pressed

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 1 /3 cup

  • In a small bowl, mix sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and sugar and salt have dissolved. Stir in garlic.
  • Nutrition

    103 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 385mg
    • Total Carbohydrate: 3g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Potassium: 12mg