How to Make Garlic-Mushroom Chicken Thigh Stir-Fry - A Step-by-Step Guide

Garlic-Mushroom Chicken Thigh Stir-Fry is a delectable and easy-to-make dish that is perfect for a busy weeknight dinner. This flavorful stir-fry combines tender chicken thighs, earthy mushrooms, and aromatic garlic in a savory and satisfying sauce. It's a great way to get a nutritious and delicious meal on the table in no time.

One of the best things about this recipe is that it's incredibly versatile. You can use whatever type of mushrooms you have on hand, and the dish can be custo...

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Ingredients

  • ⅓ cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1 ½ tablespoons soy sauce
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon garlic paste
  • 1 teaspoon fish sauce
  • 1 teaspoon oyster sauce
  • 2 teaspoons tapioca flour
  • 1 tablespoon sesame oil
  • 1 green bell pepper, sliced into strips
  • 4 ounces portobello mushrooms, sliced
  • 1 small onion, cut into wedges
  • 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
  • 2 cloves garlic, sliced
  • ½ teaspoon minced fresh ginger

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine water, brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce in a bowl. Dissolve tapioca flour in soy sauce mixture to make the sauce. Set aside.
  • Heat sesame oil in a large wok. Add bell pepper, mushrooms, and onion. Cook, stirring occasionally, until vegetables have softened, about 5 minutes. Add chicken and cook until chicken is no longer pink inside and juices run clear, about 5 minutes. Add sliced garlic; cook and stir until garlic is fragrant, about 1 minute. Pour in sauce. Cook and stir until sauce thickens slightly, about 5 minutes.
  • Nutrition

    410 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 73mg
    • Sodium: 1041mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 24g
    • Vitamin C: 51mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 675mg