How to Make Garlic Mushroom Burgers - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful burger - especially when it's loaded with garlic mushrooms. These garlic mushroom burgers are a true treat for the taste buds, combining the savory goodness of mushrooms with the aromatic punch of garlic. Whether you're a vegetarian, a mushroom lover, or just looking for a delicious twist on a classic burger, this recipe is sure to hit the spot.

The star of this recipe is, of course, the garlic mushrooms. They're sa...

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Ingredients

  • 1 egg, beaten
  • 1 tablespoon minced garlic
  • ¼ teaspoon salt
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 pound ground beef

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    306 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 154mg
    • Sodium: 483mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 399mg