How to Make Garlic Monkey Bread - A Step-by-Step Guide

Garlic monkey bread is a delicious and irresistible treat that is perfect for serving as a side dish, appetizer, or even as an accompaniment to a main course. This savory bread is loaded with garlic and herbs, and each bite is filled with a burst of flavor that will leave you craving for more. Whether you're hosting a dinner party, enjoying a casual weekend gathering, or simply looking for a fun and easy recipe to make with the kids, garlic monkey bread is a crowd-pleaser that is sure to be a...

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Ingredients

  • 1 pound frozen bread dough, thawed
  • ¼ cup salted butter, melted and cooled to room temperature
  • 1 tablespoon beaten egg
  • 2 teaspoons dried parsley flakes
  • ¼ teaspoon garlic powder, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 16
  • Yield: 16 servings

  • Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
  • Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.
  • Nutrition

    107 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 181mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 5mg