How to Make Garlic Mashed Potatoes - A Step-by-Step Guide

Garlic mashed potatoes are a classic side dish that is a staple on many dinner tables. This simple yet flavorful dish is a perfect accompaniment to a wide variety of main courses, from roast chicken to grilled steak. The combination of creamy, buttery potatoes and the bold, pungent flavor of garlic makes for a mouthwatering and satisfying side dish that is sure to be a hit with everyone at the table.

What makes garlic mashed potatoes so irresistible is the bold and aromatic flavor tha...

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Ingredients

  • 8 potatoes, peeled and quartered
  • ½ cup milk
  • ¼ cup butter
  • 2 cloves garlic, minced
  • salt to taste
  • 1 pinch ground white pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of water to a boil. Add potatoes and boil until soft, 20 to 25 minutes.
  • Drain potatoes and place in a large bowl.
  • Add milk, butter, garlic, salt, and pepper to potatoes. Beat with an electric mixer or mash with a potato masher until potatoes reach the desired consistency.
  • Transfer potatoes to a serving bowl.
  • Nutrition

    481 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 145mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 38mg
    • Calcium: 101mg
    • Iron: 4mg
    • Potassium: 2135mg