How to Make Garlic Loves Roasted Cabbage - A Step-by-Step Guide

Garlic Loves Roasted Cabbage is a delicious and healthy side dish that is perfect for any meal. The combination of roasted cabbage with garlic creates a flavorful and aromatic dish that is sure to please everyone at the table. Whether you are looking for a simple and nutritious side dish for a weeknight dinner or a show-stopping addition to your holiday feast, this recipe is the answer.

Roasting cabbage brings out its natural sweetness and gives it a satisfyingly crispy texture. When ...

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Ingredients

  • 1 head cabbage, or more to taste, quartered and cored
  • salt and ground black pepper to taste
  • 8 cloves garlic, crushed, or to taste
  • ¼ cup olive oil, or to taste
  • ¼ cup water (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Center a rack in the middle of the oven and preheat the oven to 400 degrees F (200 degrees C).
  • Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread 1/2 of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top, season with salt and black pepper, scatter with remaining garlic cloves, and drizzle with remaining 2 tablespoons olive oil.
  • Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.
  • Nutrition

    101 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 47mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 55mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 263mg