How to Make Garlic Lovers Beef - A Step-by-Step Guide

Are you a fan of garlic? Do you love the deep, robust flavor it adds to dishes? If so, then this recipe for Garlic Lovers Beef is perfect for you! This dish is packed with garlic in every bite, making it a dream come true for garlic enthusiasts. It's a simple and easy recipe that delivers big on flavor, making it a great option for a delicious weeknight meal or a special dinner with friends and family.

Garlic Lovers Beef starts with tender chunks of beef that are seared to perfection,...

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Ingredients

  • 4 pounds lean steak, cut into 1 inch cubes
  • 2 medium heads garlic, peeled
  • 2 bay leaves
  • 1 large onion, sliced into rings
  • 10 large black olives (Optional)
  • 1 (28 ounce) can crushed tomatoes
  • ⅓ cup olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 6
  • Yield: 6 serving

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
  • Cover and bake for 3 1/2 hours, stirring occasionally.
  • Nutrition

    851 cal.

    • Total Fat: 59g
    • Saturated Fat: 20g
    • Cholesterol: 203mg
    • Sodium: 401mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 62g
    • Vitamin C: 20mg
    • Calcium: 112mg
    • Iron: 10mg
    • Potassium: 1445mg