How to Make Garlic Lover's Pizza Crust for the Bread Machine - A Step-by-Step Guide

Are you a garlic lover who can’t resist the aroma and flavor of this pungent herb? Then this Garlic Lover’s Pizza Crust recipe is just for you! The best part is that you can make it right in your trusty bread machine, making it a quick and hassle-free way to enjoy delicious homemade pizza.

With just a few simple ingredients and the help of your bread machine, you can have a flavorful and aromatic pizza crust ready to be topped with all of your favorite ingredients. This recipe is perfe...

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Ingredients

  • 6 fluid ounces lukewarm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups bread flour
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 2 teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 14-inch pizza crust

  • Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
  • When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
  • Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.
  • Nutrition

    37 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 147mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 25mg