How to Make Garlic Lover's Grilled Corn - A Step-by-Step Guide

There's nothing quite like the flavor of sweet, juicy corn on the cob straight off the grill. And when you add a garlicky twist to it, the result is truly irresistible. This recipe for Garlic Lover's Grilled Corn takes the classic summer staple to a whole new level with the addition of savory, aromatic garlic.

Imagine sinking your teeth into perfectly grilled corn, just bursting with flavor and seasoned with a rich, buttery garlic spread. The smoky charred edges and the sweet, crisp k...

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Ingredients

  • 4 ears frozen corn on the cob
  • 2 teaspoons butter
  • 2 teaspoons garlic powder
  • 4 teaspoons minced garlic
  • salt and ground black pepper to taste
  • 1 cup chopped whole kernel corn

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 ears

  • Preheat an outdoor grill for high heat.
  • Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
  • Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
  • Nutrition

    182 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 27mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 13mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 499mg