How to Make Garlic Lime Bacon-Wrapped Shrimp - A Step-by-Step Guide

Garlic Lime Bacon-Wrapped Shrimp is a delectable dish that combines the bold flavors of garlic, lime, and bacon with succulent shrimp. This recipe is a perfect appetizer or main course for any occasion. The combination of savory bacon and zesty lime creates a flavorful profile that will have your taste buds dancing with delight.

These shrimp are a fantastic and easy way to impress your guests at a dinner party, or to enjoy as a special treat for yourself. The rich, smoky flavor of the...

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Ingredients

  • ½ cup vegetable oil
  • ¼ tablespoon lime juice
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 10 cooked medium shrimp, shelled and deveined
  • 5 slices peppered bacon, cut in half
  • 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
  • 1 avocado - peeled, pitted and diced (Optional)
  • 1 lime, cut into wedges (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins
  • Servings: 10
  • Yield: 10 shrimp

  • Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
  • Preheat an indoor electric grill for medium-high heat.
  • Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
  • Nutrition

    164 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 251mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 162mg