How to Make Garlic Herb Skillet Potatoes - A Step-by-Step Guide

Garlic herb skillet potatoes are a delicious and versatile side dish that pairs well with just about any main course. Whether you're serving them alongside a juicy steak, grilled chicken, or a flaky piece of fish, these potatoes are sure to please any palate. They are crispy on the outside, tender on the inside, and bursting with the savory flavors of garlic and fresh herbs. This simple yet flavorful dish is the perfect way to elevate your next meal.

Making garlic herb skillet potatoe...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 russet potatoes, peeled and thinly sliced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • ¼ teaspoon paprika
  • salt and pepper to taste
  • 1 ½ tablespoons minced garlic
  • ⅛ teaspoon cayenne pepper (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Heat butter and olive oil in a large skillet over medium heat. Arrange potato slices in a single layer on bottom of the skillet. Cook without stirring for 5 minutes, or until potatoes have begun to brown on the bottom.
  • Sprinkle potato slices with thyme, parsley, rosemary, oregano, and paprika. Turn potatoes, and continue cooking for 5 minutes, or until tender. Turn off heat; sprinkle garlic and cayenne over potatoes. Lightly toss until garlic has softened, about 1 minute.
  • Nutrition

    230 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 32mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 918mg