How to Make Garlic Herb Grilled Pork Tenderloin - A Step-by-Step Guide

Grilled pork tenderloin is a classic dish that never fails to impress. The combination of savory garlic and fragrant herbs infuse the tender meat with flavor, creating a dish that is both simple and elegant. Whether you’re hosting a summer barbecue or simply looking for a delicious weeknight meal, this recipe for Garlic Herb Grilled Pork Tenderloin is sure to be a hit.

One of the best things about this recipe is its versatility. The pork tenderloin can be grilled on an outdoor barbecu...

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Ingredients

  • 3 pounds pork tenderloin
  • ¼ cup olive oil
  • 3 cloves garlic, chopped
  • ½ teaspoon chopped fresh thyme
  • ½ tablespoon chopped fresh rosemary
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Cut a horizontal slit in pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
  • Insert garlic into the slit and onto the fatty part of the pork. Press thyme and rosemary into the slit. Sprinkle tenderloin with salt and pepper.
  • Preheat an outdoor grill for medium-high heat.
  • Lightly oil the grill grate. Place pork on the grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
  • Nutrition

    536 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 189mg
    • Sodium: 1875mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Protein: 61g
    • Vitamin C: 4mg
    • Calcium: 30mg
    • Iron: 4mg
    • Potassium: 947mg