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How to Make Garlic Herb Bubble Loaf - A Step-by-Step Guide

There's something truly magical about the combination of garlic and herbs, and when you add them to a fluffy, pull-apart bread loaf, the result is nothing short of spectacular. This Garlic Herb Bubble Loaf is a show-stopping appetizer or side dish that will have everyone at the table reaching for more.

This recipe takes a classic bread dough and transforms it into something wonderfully flavorful and visually stunning. The bread is infused with garlic and herbs, creating an aroma that ...

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Ingredients

  • ½ cup water (70 to 80 degrees)
  • ½ cup sour cream
  • 2 tablespoons butter or margarine, softened
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup butter or margarine, melted
  • 4 garlic cloves, minced
  • ¼ teaspoon dried oregano, crushed
  • ¼ teaspoon dried thyme, crushed
  • ¼ teaspoon dried rosemary, crushed

Information

  • Servings: 12
  • Yield: 1 loaf

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, divide dough into 36 pieces. Shape each into a ball.
  • In a bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake at 375 degrees for 35-40 minutes or until golden brown. Serve warm.

    • Nutrition

    0 cal.

    Categories

    Bread recipes
    Garlic recipes
    Herb recipes
    Baking recipes
    Snack recipes