How to Make Garlic, Herb, and Feta Cheese Mashed Potatoes - A Step-by-Step Guide

When it comes to comfort food, mashed potatoes are a classic favorite. They are creamy, indulgent, and can be easily customized to suit any flavor profile. One particular variation that adds a delicious twist to the traditional mashed potatoes is the Garlic, Herb, and Feta Cheese Mashed Potatoes.

This recipe takes the humble spud to a whole new level with the addition of garlic, fragrant herbs, and tangy feta cheese. The combination of these ingredients creates a rich and flavorful di...

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Ingredients

  • 2 ½ pounds Yukon Gold potatoes, peeled and cubed
  • ½ cup milk
  • 1 (4 ounce) package crumbled feta cheese
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot.
  • Mash potatoes with a potato masher until smooth. Stir in milk, feta, butter, garlic, oregano, and rosemary. Season with salt and pepper.
  • Nutrition

    246 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 257mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 124mg
    • Iron: 0mg
    • Potassium: 52mg