How to Make Garlic Green Beans - A Step-by-Step Guide

Garlic green beans are a simple and delicious side dish that pairs well with a variety of main courses. Whether you're cooking up a classic roast dinner, a juicy steak, or a flavorful stir-fry, these tender-crisp green beans with a savory garlic twist are sure to be a hit at the dinner table. With just a few ingredients and minimal prep time, this recipe is perfect for both busy weeknights and special occasions.

Green beans are a versatile and nutritious vegetable that are packed with...

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Ingredients

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1 medium head garlic - peeled and sliced
  • 2 (14.5 ounce) cans green beans, drained
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
  • Nutrition

    157 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 555mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 52mg