How to Make Garlic Ginger Chops - A Step-by-Step Guide

Garlic Ginger Chops are a delicious and flavorful dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests at a dinner party, these chops are sure to be a hit. Featuring tender pork chops marinated in a savory and fragrant garlic ginger sauce, this recipe is a must-try for any meat lover.

The key to making truly amazing Garlic Ginger Chops is in the marinade. This simple yet flavorful combination of garlic, ging...

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Ingredients

  • 4 thick cut pork chops
  • 1 cup soy sauce
  • 8 slices fresh ginger root
  • 4 cloves garlic, sliced
  • 1 teaspoon freshly ground black pepper
  • 1 cup dried bread crumbs
  • 2 tablespoons sesame seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 4
  • Yield: 4 servings

  • Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
  • Heat oven to 350 degrees F (175 degrees C).
  • In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
  • Bake for approximately 45 minutes, or until done
  • Nutrition

    291 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 3828mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 124mg
    • Iron: 4mg
    • Potassium: 449mg