How to Make Garlic Fried Rice - A Step-by-Step Guide

Garlic fried rice is a simple and delicious dish that is perfect for those busy weeknights when you need a quick and easy meal. It's a popular dish in many Asian countries, such as China, Thailand, and the Philippines, and it's not hard to see why. The combination of garlic and rice creates a flavorful and satisfying meal that will leave you wanting more.

One of the great things about garlic fried rice is that it can be made with just a few simple ingredients, making it a budget-friend...

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Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 teaspoon butter
  • 1 clove garlic, minced
  • 1 small onion, minced
  • 1 tablespoon lemon juice

Information

  • Prep Time: 4 mins
  • Cook Time: 30 mins
  • Total Time: 34 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
  • Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.
  • Nutrition

    187 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 14mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 88mg