How to Make Garlic Feta Dip - A Step-by-Step Guide

Garlic Feta Dip is a delicious and savory appetizer that's perfect for any gathering or party. This creamy and tangy dip is made with simple and flavorful ingredients that come together to create a rich and satisfying dish that's sure to be a hit with everyone. The combination of garlic and feta cheese gives this dip a bold and zesty flavor that will keep you coming back for more.

One of the best things about Garlic Feta Dip is how easy it is to make. With just a few basic ingredients...

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Ingredients

  • 1 cup crumbled feta cheese
  • ½ cup sour cream
  • ½ cup plain yogurt
  • 2 cloves garlic, peeled
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.
  • Nutrition

    125 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 443mg
    • Total Carbohydrate: 3g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 202mg
    • Iron: 0mg
    • Potassium: 80mg