How to Make Garlic Dill New Potatoes - A Step-by-Step Guide

Garlic Dill New Potatoes are a delicious and easy side dish that is perfect for any meal. With just a few simple ingredients, you can create a flavorful and aromatic dish that will have everyone coming back for seconds. The combination of garlic and dill adds a unique and savory flavor to the tender and creamy new potatoes, making this dish a standout on the dinner table.

Whether you are serving these potatoes alongside grilled chicken, steak, or fish, or as a standalone dish, they ar...

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Ingredients

  • 8 medium red potatoes, cubed
  • 3 tablespoons butter, melted
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  • In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
  • Nutrition

    330 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 178mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 41mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 1174mg