How to Make Garlic Crab Artichoke Dip - A Step-by-Step Guide

Garlic crab artichoke dip is a delectable appetizer that is perfect for any occasion. This creamy, cheesy dip is loaded with tender crab meat, tangy artichokes, and a burst of garlic flavor that will have your taste buds dancing with delight. Whether you are hosting a party, enjoying a cozy night in, or simply craving a decadent snack, this delicious dip is sure to be a hit.

Making garlic crab artichoke dip is a breeze, and the end result is a mouthwatering treat that will have everyo...

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Ingredients

  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 1 (1 ounce) package garlic and mushroom soup mix
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup shredded Swiss cheese
  • 1 (6 ounce) can crab meat, drained

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
  • Nutrition

    246 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 532mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 109mg
    • Iron: 0mg
    • Potassium: 89mg