How to Make Garlic Corn on the Cob - A Step-by-Step Guide

There’s nothing quite like the taste of fresh corn on the cob, especially when it’s cooked to perfection and dressed with delicious flavors like garlic. This Garlic Corn on the Cob recipe is the perfect way to elevate your summer cookout and impress your friends and family with a simple yet mouthwatering dish. Whether you’re firing up the grill or cooking indoors, this recipe will guide you through the steps to create the perfect side dish for any occasion.

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Ingredients

  • 12 ears corn, husked and cleaned
  • 12 tablespoons butter, divided
  • ¼ cup garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 ears

  • Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  • Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  • Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
  • Nutrition

    234 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 104mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 420mg