How to Make Garlic-Cilantro Scrambled Eggs - A Step-by-Step Guide

There's nothing quite like starting your day with a delicious and satisfying breakfast. And what better way to kickstart your morning than with a plate of flavorful, protein-packed scrambled eggs? But let's be honest, sometimes plain scrambled eggs can get a little bit boring. That's why we're spicing things up today with a recipe for Garlic-Cilantro Scrambled Eggs.

This recipe takes the classic scrambled eggs to a whole new level with the addition of aromatic garlic and fresh cilantro. T...

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Ingredients

  • 4 large eggs
  • 1 tablespoon sour cream
  • ¼ cup milk
  • 1 clove garlic, minced
  • ¼ cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 ½ teaspoons freshly grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
  • Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
  • Nutrition

    235 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 394mg
    • Sodium: 224mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 123mg
    • Iron: 2mg
    • Potassium: 230mg