How to Make Garlic, Cilantro, and Lime Sauteed Shrimp - A Step-by-Step Guide

Are you in the mood for a light and refreshing seafood dish that's bursting with flavor? Look no further than this recipe for Garlic, Cilantro, and Lime Sauteed Shrimp. This dish is perfect for a quick weeknight dinner or a special occasion, as it's both simple to prepare and elegant enough to impress your guests. The combination of zesty garlic, fragrant cilantro, and tangy lime creates a delicious and vibrant sauce that perfectly complements the succulent shrimp.

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Ingredients

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 6 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 2 pounds shrimp, peeled and deveined
  • ½ cup chopped fresh cilantro
  • ½ lime, juiced, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  • Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
  • Nutrition

    228 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 346mg
    • Sodium: 403mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 13mg
    • Calcium: 95mg
    • Iron: 6mg
    • Potassium: 459mg