How to Make Garlic-Chive Mashed Potatoes - A Step-by-Step Guide

There's nothing quite like the creamy, comforting goodness of a bowl of mashed potatoes. And when you add in the rich, savory flavor of garlic and the bright, fresh taste of chives, you've got a side dish that's as delicious as it is versatile. Whether you're serving them alongside a juicy steak or as part of a festive holiday feast, these garlic-chive mashed potatoes are sure to be a hit.

One of the great things about mashed potatoes is that they're relatively easy to make, but the a...

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Ingredients

  • 3 ½ pounds russet potatoes, peeled and quartered
  • 3 cloves garlic, peeled
  • ⅛ teaspoon paprika
  • 1 ½ cups fat-free sour cream
  • 1 cup reduced-sodium chicken broth, warmed
  • 2 tablespoons minced chives
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minute or until potatoes are tender. Drain. In a large mixing bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth.