How to Make Garlic Chicken Pizza - A Step-by-Step Guide

Garlic chicken pizza is a delicious and savory dish that combines the flavors of garlic, chicken, and cheese on a crispy pizza crust. This recipe is perfect for anyone who loves the taste of garlic and wants to bring a restaurant-quality pizza into their own kitchen. Whether you're hosting a casual dinner party or just want to treat yourself to a homemade pizza, garlic chicken pizza is a great option for any occasion.

One of the best things about this recipe is that it's incredibly ve...

Read more

Ingredients

  • 1 ⅛ cups warm water (110 degrees F/45 degrees C)
  • 1 ¼ teaspoons salt
  • 1 ½ teaspoons vegetable oil
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 teaspoons active dry yeast
  • 2 tablespoons cornmeal
  • 1 cup roasted garlic and parmesan cheese sauce
  • ¼ teaspoon granulated garlic
  • 10 ounces mozzarella cheese, shredded
  • 2 grilled skinless, boneless chicken breast, diced
  • ¼ red onion, sliced
  • 1 tomato, cut into thin wedges
  • 1 green bell pepper, seeded and diced

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
  • Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
  • Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
  • Nutrition

    945 cal.

    • Total Fat: 35g
    • Saturated Fat: 15g
    • Cholesterol: 157mg
    • Sodium: 1697mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 64g
    • Vitamin C: 29mg
    • Calcium: 632mg
    • Iron: 7mg
    • Potassium: 596mg