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How to Make Garlic Chicken Linguine - A Step-by-Step Guide

Garlic Chicken Linguine is a delicious and satisfying pasta dish that is perfect for a weeknight dinner or a special occasion. This recipe combines tender chicken breast, flavorful garlic, and al dente linguine to create a savory and comforting meal that will have your taste buds singing.

The star of this dish is the succulent, juicy chicken breast. When combined with the rich flavors of garlic and Parmesan cheese, it creates a hearty and filling pasta dish that is sure to please even...

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Ingredients

  • 1 (16 ounce) package linguine pasta
  • ¼ cup olive oil
  • ¼ cup chopped garlic
  • 6 tomatoes, skinned and chopped, or more to taste
  • 4 cups chopped cooked chicken
  • 10 slices prosciutto, cut into small pieces, or more to taste
  • ¼ cup chopped fresh basil, or to taste
  • ¼ cup grated Romano cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.
  • Combine olive oil and garlic in a saucepan over medium heat; cook and stir until fragrant, about 3 minutes. Add tomatoes; cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.
  • Mix chicken, prosciutto, and basil into tomato sauce; cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.

    • Nutrition

    497 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 72mg
    • Sodium: 445mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 16mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 517mg

    Categories

    Main recipes
    Pasta recipes
    Chicken recipes
    Garlic recipes
    Italian recipes