How to Make Garlic Chicken Fried Chicken - A Step-by-Step Guide

Garlic chicken fried chicken is a delicious and flavorful dish that is perfect for those who love fried chicken with a little extra kick. The combination of crispy, golden-brown chicken with aromatic garlic flavor creates a mouthwatering experience that is sure to satisfy your cravings.

This recipe is great for a family dinner or a weekend gathering with friends. It’s quick and easy to prepare, and the result is a dish that is both impressive and incredibly tasty. Whether you are a fa...

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Ingredients

  • 2 teaspoons garlic powder, or to taste
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ cup seasoned bread crumbs
  • 1 cup all-purpose flour
  • ½ cup milk
  • 1 egg
  • 4 skinless, boneless chicken breast halves - pounded thin
  • 1 cup oil for frying, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
  • Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
  • Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
  • Nutrition

    391 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 116mg
    • Sodium: 935mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 1mg
    • Calcium: 91mg
    • Iron: 4mg
    • Potassium: 368mg