How to Make Garlic Chicken And Grapes - A Step-by-Step Guide

Garlic chicken and grapes is a delicious and unique dish that combines the savory, comforting flavor of garlic with the sweet, juicy taste of grapes. This recipe is perfect for a special dinner party or a cozy night in, and it is sure to impress your guests with its unexpected combination of flavors and textures.

One of the best things about this recipe is that it is incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. The result is a dish th...

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Ingredients

  • 3 tablespoons Dijon-style prepared mustard
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 3 pounds skinless, boneless chicken breast halves
  • 1 tablespoon sesame seeds
  • 2 cups seedless green grapes

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
  • In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
  • If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.
  • Nutrition

    373 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 129mg
    • Sodium: 753mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 48g
    • Vitamin C: 6mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 520mg