How to Make Garlic Cheese Logs - A Step-by-Step Guide

If you’re a fan of garlic and cheese, then this recipe is perfect for you. These garlic cheese logs are a delicious and easy-to-make appetizer that is sure to impress your friends and family. The combination of creamy cheese and bold garlic flavor is a match made in culinary heaven. Whether you’re hosting a party, or simply looking for a tasty snack, these garlic cheese logs are a must-try.

The best part about this recipe is that it requires minimal ingredients and can be made in just...

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Ingredients

  • 1 pound shredded sharp Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup chopped pecans
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 2 cloves garlic, chopped
  • ½ teaspoon paprika

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 32
  • Yield: 2 logs

  • In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
  • Slice each log into rounds as needed, and serve with crackers.
  • Nutrition

    112 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 114mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 111mg
    • Iron: 0mg
    • Potassium: 39mg