How to Make Garlic Cheese Flatbread - A Step-by-Step Guide

Flatbreads are a versatile and delicious option for any meal. They can be enjoyed on their own, used as a base for pizzas, or paired with dips and spreads. One of the best things about flatbreads is how quick and easy they are to make, and they can be customized with a variety of toppings. If you're looking for a simple yet flavorful flatbread recipe, then you'll love this garlic cheese flatbread. It's the perfect combination of savory garlic and gooey cheese, all on top of a crispy, golden f...

Read more

Ingredients

  • 1 (.25 ounce) envelope active dry yeast
  • 1 cup lukewarm water
  • 2 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 2 tablespoons olive oil
  • ⅓ cup butter or margarine, softened
  • 2 tablespoons garlic powder
  • ¼ cup grated Parmesan cheese
  • ⅓ cup shredded mozzarella cheese

Information

  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
  • In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
  • Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
  • Nutrition

    107 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 331mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 0mg
    • Potassium: 40mg