How to Make Garlic Cheese Flat Bread - A Step-by-Step Guide

Flatbreads are a versatile and delicious option for a quick and easy meal or snack. They can be topped with a variety of ingredients, making them perfect for any taste preference. One popular variation is garlic cheese flatbread, which combines the savory flavors of garlic and cheese on a crispy and chewy base.

This recipe for garlic cheese flatbread is simple to make and requires just a few basic ingredients. Whether you’re looking for a tasty appetizer for a gathering, a side dish f...

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Ingredients

  • 1 (13.8 ounce) package refrigerated pizza dough
  • ¼ cup butter, melted
  • 6 cloves garlic, minced
  • 1 tablespoon minced fresh basil
  • 1 cup shredded Cheddar cheese
  • ½ cup grated Romano cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 squares

  • Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
  • Press dough onto the prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar, Romano, and Parmesan.
  • Bake in the preheated oven until crisp, 10 to 12 minutes. Cut into 12 squares and serve warm.
  • Nutrition

    186 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 388mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 23mg