How to Make Garlic Cheese Breadsticks - A Step-by-Step Guide

Garlic cheese breadsticks are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. Whether you're hosting a party, having a movie night at home, or just craving a savory treat, these breadsticks are sure to hit the spot. With their crunchy exterior, soft interior, and gooey cheese, they are a crowd-pleaser that will have everyone coming back for more.

Making garlic cheese breadsticks at home is simple and fun, and the end result is definitely worth the eff...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • ¼ cup toasted wheat germ
  • 1 (.25 ounce) package active dry yeast
  • ½ teaspoon salt
  • 1 cup water
  • 1 ⅔ tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 2 cloves garlic, minced
  • ½ cup shredded part-skim mozzarella cheese
  • ½ cup shredded Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large mixing bowl, combine 1-1/2 cups flour, wheat germ, yeast and salt. In a saucepan, heat the water, 1 tablespoon oil and honey to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn on to a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
  • Roll into a 15-in. x 10-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan; press dough to edges of pan. Brush with remaining oil. Sprinkle with parsley, basil and garlic. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 425 degrees F for 10 minutes. Sprinkle with cheeses. Bake 3-5 minutes longer or until cheese is melted and bread is golden brown. Cut into 20 strips. Serve warm.