How to Make Garlic Cheese Biscuits - A Step-by-Step Guide

Garlic cheese biscuits are a delicious savory treat that is perfect for any occasion. These buttery, flaky biscuits are infused with the rich flavors of garlic and cheese, making them the perfect accompaniment to any meal. Whether you’re serving them alongside a hearty bowl of soup or as a side dish to a main course, these biscuits are sure to be a hit with everyone at the table.

What sets these garlic cheese biscuits apart is the combination of ingredients that create a truly irresis...

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Ingredients

  • 2 cups buttermilk baking mix
  • ⅔ cup milk
  • ½ cup shredded Cheddar cheese
  • ¼ cup butter, melted
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 to 12 - biscuits

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
  • Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
  • Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
  • Nutrition

    153 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 536mg
    • Total Carbohydrate: 18g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 63mg