How to Make Garlic Cauliflower - A Step-by-Step Guide

Garlic cauliflower is a simple and delicious side dish that is perfect for anyone looking for a healthy and flavorful addition to their meal. With just a few simple ingredients, you can create a flavorful and aromatic dish that is sure to be a hit with your family and friends. This recipe is perfect for anyone who is looking for a tasty way to incorporate more vegetables into their diet.

One of the best things about garlic cauliflower is how versatile it is. Whether you are serving it...

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Ingredients

  • 8 cups cauliflowerets
  • 5 cloves garlic, minced
  • 1 tablespoon butter
  • 2 tablespoons reduced sodium chicken broth
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 9-11 minutes or until crisp-tender.
  • Meanwhile, in a small nonstick skillet, saute garlic in butter for about 2 minutes or until tender. Stir in broth. Drain cauliflower and transfer to a serving bowl. Pour butter mixture over cauliflower. Sprinkle with salt and pepper; toss to coat evenly. Serve immediately.