How to Make Garlic Carrots - A Step-by-Step Guide

Garlic carrots are a simple yet flavorful dish that makes a perfect side for any meal. The sweetness of the carrots pairs perfectly with the savory, aromatic flavor of garlic, creating a delicious and healthy side dish that is sure to be a hit with the whole family.

Whether you’re looking for a quick and easy side dish to serve with dinner, or a healthy and flavorful snack to satisfy your cravings, garlic carrots are the perfect solution. This recipe is easy to make, requires just a f...

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Ingredients

  • 1 pound baby carrots
  • 2 garlic cloves, minced
  • 2 tablespoons olive or vegetable oil
  • ¼ cup hot water
  • ½ teaspoon salt
  • ¼ teaspoon dried thyme
  • 1 dash Dash pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.