How to Make Garlic Buttermilk Roast Chicken - A Step-by-Step Guide

Roast chicken is a classic dish that never goes out of style. It's a versatile and delicious meal that can be enjoyed any day of the week, and it's perfect for feeding a crowd or for a cozy night in. And when you add garlic and buttermilk to the mix, you take roast chicken to a whole new level of flavor and tenderness.

This Garlic Buttermilk Roast Chicken recipe is a go-to for many home cooks because it's easy to prepare and yields consistently juicy, flavorful results. The combinatio...

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Ingredients

  • 1 cup buttermilk
  • 1 (7.6 ounce) package dry garlic potato flakes
  • ⅓ cup grated Parmesan cheese
  • 5 (6 ounce) pieces of chicken, skin removed

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 5
  • Yield: 5 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or a 9x13-inch baking pan, or line with aluminum foil.
  • Pour buttermilk into a shallow bowl. Combine potato flakes and Parmesan cheese in a large resealable plastic bag; shake until well mixed. Dip 1 piece of chicken in the buttermilk, then place in the plastic bag. Seal the bag and shake until chicken is coated in the potato flake mixture. Place chicken on the prepared baking sheet. Repeat with remaining chicken.
  • Bake in the preheated oven until chicken is tender and golden brown, 45 to 60 minutes.
  • Nutrition

    395 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 104mg
    • Sodium: 269mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 43g
    • Vitamin C: 1mg
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 373mg