How to Make Garlic-Buttered Green Beans - A Step-by-Step Guide

Green beans are a versatile and delicious vegetable that can be prepared in a variety of ways. Whether steamed, stir-fried, or roasted, green beans are a popular side dish that complements a wide range of main courses. However, one of the most delicious and simple ways to prepare green beans is by tossing them in a garlic-butter sauce.

This recipe for Garlic-Buttered Green Beans is a perfect way to elevate this humble vegetable into a delicious and flavorful side dish that will have e...

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Ingredients

  • 1 pound fresh or frozen green beans
  • ½ cup sliced fresh mushrooms
  • 6 tablespoons butter or margarine
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 pinch salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.