How to Make Garlic Butter Smoked Shrimp - A Step-by-Step Guide

There's nothing like the smoky flavor of shrimp cooked on the grill, and when you add a rich and savory garlic butter sauce to the mix, you've got a winning combination. This recipe for garlic butter smoked shrimp is a perfect dish for a backyard barbecue, a casual summer dinner, or even a fancy dinner party. The shrimp are cooked to perfection over a smoky fire and then tossed in a luxurious garlic butter sauce that is sure to impress your guests.

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon olive oil
  • ½ cup butter
  • 1 clove garlic, minced
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon black pepper
  • 3 thin strips lemon peel
  • 5 sprigs fresh thyme

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 4

  • Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil; toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
  • Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
  • Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
  • Arrange shrimp in even rows in an 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
  • Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. Try not to overcook as the shrimp will become rubbery. Serve immediately.
  • Nutrition

    306 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 234mg
    • Sodium: 481mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 188mg