How to Make Garlic Butter Shrimp - A Step-by-Step Guide

When it comes to easy and delicious seafood dishes, garlic butter shrimp is always a winner. This recipe is a great way to enjoy the natural sweetness of shrimp with the added flavor of garlic and butter. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to please. The combination of tender shrimp, savory garlic, and rich butter is simply irresistible.

This dish is perfect for anyone who loves the flavors of seafood and is looking ...

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Ingredients

  • ½ cup butter
  • 2 pounds frozen medium shrimp
  • 2 tablespoons garlic powder, or more to taste
  • ¼ cup water
  • 2 tablespoons cornstarch
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
  • Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
  • Nutrition

    204 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 203mg
    • Sodium: 301mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 188mg