How to Make Garlic Butter Rice Casserole - A Step-by-Step Guide

Garlic Butter Rice Casserole is a delightful and comforting dish that is perfect for any occasion. This savory rice casserole is a delicious combination of fluffy white rice, rich and creamy garlic butter sauce, and a hearty mix of vegetables. It's a one-pot wonder that's easy to prepare and guaranteed to impress your family and friends.

This recipe is a favorite among those who love simple, yet flavorful dishes. The creamy garlic butter sauce adds a wonderful depth of flavor that com...

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Ingredients

  • ½ cup unsalted butter
  • 1 cup uncooked long grain rice
  • 3 cloves garlic, diced
  • 1 teaspoon salt
  • 2 cubes chicken bouillon
  • 2 cups boiling water

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an oven-proof dish in the oven while it preheats, about 10 minutes.
  • Remove dish from the oven and add rice, garlic, and salt. Return to the oven for 5 minutes.
  • Dissolve bouillon cubes in the boiling water, then add to the rice mixture. Return to the oven and bake, uncovered, until water is absorbed and rice is tender, about 20 minutes.
  • Nutrition

    380 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 1167mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 79mg