How to Make Garlic Butter Acorn Squash - A Step-by-Step Guide

Acorn squash is a versatile and delicious winter squash that can be prepared in a variety of ways. One of the best ways to enjoy this tasty vegetable is by roasting it with a savory garlic butter sauce. This recipe for Garlic Butter Acorn Squash is the perfect side dish for any meal, and it's sure to be a hit with your family and friends.

When cooked properly, acorn squash becomes tender and slightly sweet, with a rich, nutty flavor that pairs perfectly with the garlicky goodness of t...

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Ingredients

  • cooking spray
  • 2 acorn squash, halved and seeded
  • ¼ cup butter, divided
  • 4 teaspoons minced garlic, divided
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Place each squash half in the baking dish, cut side down.
  • Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
  • Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
  • Nutrition

    207 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 90mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 28mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 882mg