How to Make Garlic Butter - A Step-by-Step Guide

Garlic butter is a versatile and flavorful condiment that can be used in a wide variety of dishes. Whether you're spreading it on crusty bread, drizzling it over roasted vegetables, or using it to sauté shrimp, garlic butter adds a rich and savory dimension to any dish. Its silky texture and bold flavor make it a popular choice for cooking and adding a finishing touch to a meal.

The key to a delicious garlic butter is using fresh garlic and high-quality butter. The combination of thes...

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 tablespoon minced garlic, or more to taste
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic salt, or more to taste
  • 1 teaspoon Italian seasoning, or more to taste
  • ½ teaspoon ground black pepper, or more to taste
  • ¼ teaspoon ground paprika, or more to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16

  • Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined. Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined.
  • Taste and adjust seasonings.
  • Nutrition

    109 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 214mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 11mg