How to Make Garlic Bubble Ring - A Step-by-Step Guide

Garlic Bubble Ring is a delicious and flavorful bread recipe that is perfect for sharing with family and friends. This recipe combines the aromatic flavors of garlic and herbs with soft, fluffy bread to create a mouthwatering treat that is sure to be a hit at any gathering. Whether you're hosting a dinner party or simply craving a tasty snack, this Garlic Bubble Ring is the perfect choice.

What makes this recipe so special is the unique presentation of the bread. The dough is shaped i...

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Ingredients

  • 1 pound frozen bread dough, thawed
  • ¾ cup margarine, melted
  • 1 egg, beaten
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 55 mins
  • Servings: 10
  • Yield: 1 9-inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
  • Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
  • Bake in preheated oven until golden brown, about 35 minutes.
  • Nutrition

    264 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 686mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 21mg