How to Make Garlic Brussels Sprouts with Crispy Bacon - A Step-by-Step Guide

Brussels sprouts often get a bad rap, but when prepared properly, they can be incredibly delicious. One way to elevate these little green gems is by adding crispy bacon and a generous amount of garlic to create a winning side dish. This recipe for Garlic Brussels Sprouts with Crispy Bacon is a simple yet flavorful way to enjoy this often underappreciated vegetable.

Not only does this dish pair well with a variety of main courses, but it also serves as a fantastic way to introduce Brus...

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Ingredients

  • 1 ½ pounds fresh Brussels sprouts
  • 8 slices bacon
  • 1 teaspoon butter
  • 2 teaspoons olive oil
  • 4 cloves garlic, chopped
  • ½ cup reduced-sodium chicken broth
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 teaspoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
  • Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
  • Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
  • Nutrition

    151 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 431mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 97mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 520mg