How to Make Garlic Bread Spread - A Step-by-Step Guide

Garlic bread spread is a savory, flavorful addition to any meal. This versatile spread can be used on a variety of breads, from baguettes to sourdough, and adds an extra kick to any dish. Whether you're hosting a dinner party or just looking for a quick and easy appetizer, garlic bread spread is sure to please even the pickiest eaters.

Making your own garlic bread spread is not only simple, but also allows you to control the ingredients and customize the flavor to your liking. By usin...

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Ingredients

  • ½ cup butter, softened
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried basil
  • ¼ teaspoon fines herbs
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley, or to taste
  • ground black pepper to taste
  • 1 loaf unsliced Italian bread

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 10

  • Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
  • Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined.
  • Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.
  • Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
  • Nutrition

    274 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 26mg
    • Sodium: 489mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 86mg