How to Make Garlic Balsamic Shrimp - A Step-by-Step Guide

There are few dishes as satisfying as a perfectly cooked shrimp dish, and when you add the unbeatable combination of garlic and balsamic vinegar, you have a truly winning recipe. This Garlic Balsamic Shrimp recipe is a mouthwatering dish that is guaranteed to become a favorite in your dinner rotation.

The combination of garlic and balsamic vinegar is a classic pairing that adds a depth of flavor to the shrimp, creating a perfect balance of savory and tangy. The dish is easy to prepare...

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Ingredients

  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon dried basil
  • salt to taste
  • ground black pepper to taste
  • 1 ½ pounds large shrimp, peeled and deveined
  • 1 red bell pepper, cut into large chunks
  • 1 onion, cut into chunks
  • skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Additional Time: 24 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at least 20 minutes in the refrigerator.
  • Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.
  • Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.
  • Nutrition

    298 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 259mg
    • Sodium: 309mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 29g
    • Vitamin C: 44mg
    • Calcium: 83mg
    • Iron: 5mg
    • Potassium: 395mg