How to Make Garlic Asparagus with Lime - A Step-by-Step Guide

Asparagus is a versatile and nutritious vegetable that is perfect for springtime meals. Its tender spears are packed with vitamins, minerals, and antioxidants, making it a great addition to any diet. In this recipe, we'll be elevating the flavor of asparagus by adding the zesty tang of garlic and lime. This simple yet delicious dish is sure to become a favorite in your household.

Garlic and asparagus are a classic combination, and for good reason. The savory, slightly sweet flavor of ...

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Ingredients

  • 1 teaspoon butter
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 medium shallot, minced
  • 1 bunch fresh asparagus spears, trimmed
  • ¼ lime, juiced
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus and season with salt and pepper. Transfer to a serving plate.
  • Nutrition

    73 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 11mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 279mg